Sydney chinatown food court ramen. Hidden away in dixon street chinatown is a small food court which many of the regular visitors know about. This is the most popular eating establishment in the food court and its easy to see why. A schizophrenic ramen experience at sussex street food court ramen o san probably hits all the wrong notes and surprises me when their dissociative ramen is judged as among the top japanese fare in sydney.
First the chef adds a large amount of ginger puree chopped chilli and onions the resultant spicy miso is more sichuan mala then miso. Ramen flavors available include miso and tonkotsu in mild and spicy. How do you rate it.
Pasta and panini megumi japanese gourmet. Salads and fruit salad sal jnr. Inside the stark fluoro lit surrounds of chinatowns eating world this small ramen joint pumps out a seriously authentic tonkotsu broth made from just two ingredients.
Inside the food court is a newly opened ramen o san. For first timers the shiromaru hakata style ramen with juicy pork loin crunchy bean sprouts and silky black mushrooms is the speciality that put ippudo at the top of the ramen trade. Have you been to this food court before.
Pork bones and water. Think sushi sashimi and ramen.